Quesadillas are an essential part of the cuisine in many Latin American regions. Their versatility and flavor make this dish a favorite across different areas.
To prepare delicious quesadillas, shred the chicken and mix it with chopped onion and bell pepper. Fill the tortillas with the mixture and add cheese.
Cook in a hot skillet until golden and the cheese has melted. Serve with guacamole and hot sauce to taste.
Quesadilla
Ingredients
1 ½ pound of Rice flour
½ pound of Grated dry cheese
1 pound of Unsalted butter
10 Eggs
1 pound of Brown sugar
½ cup of Milk
½ cup of Pure cream
½ teaspoon of Baking soda
½ ounce of Sesame seeds
2 ounces of Bread flour
Preparation
Step 1 : In a wooden bowl, cream the butter together with the sugar.
Step 2 : Then, add the eggs one by one, mixing constantly.
Step 3 : Next, add the previously sifted dry ingredients like rice flour and baking soda.
Step 4 : Also add the milk and cream to the mixture and continue mixing until obtaining a homogeneous consistency.
Step 5 : Grease and flour the molds, then pour the batter into them.
Step 6 : Bake in a preheated oven at 180°C for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 7 : Finally, decorate the dish with sesame seeds and enjoy this delicious dessert.
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