Quesadillas are an essential part of the cuisine in many Latin American countries. Their versatility and flavor make this dish a favorite in different regions.
To prepare delicious quesadillas, mix shredded chicken with chopped onion and bell pepper. Fill the tortillas with the mixture and add cheese.
Cook in a hot skillet until golden brown and the cheese has melted. Serve with guacamole and hot sauce to taste.
Quesadilla
Ingredients
1 ½ pound of Rice flour
½ pound of Grated dry cheese
1 pound of Unsalted butter
10 Eggs
1 pound of Brown sugar
½ cup of Milk
½ cup of Pure cream
½ teaspoon of Baking soda
½ ounce of Sesame seeds
2 ounces of Bread flour
Preparation
Step 1 : In a wooden bowl, cream the butter with the sugar.
Step 2 : Then, add the eggs one by one, mixing constantly.
Step 3 : Next, add the sifted dry ingredients such as rice flour and baking soda.
Step 4 : Also add the milk and cream to the mixture and continue mixing until smooth.
Step 5 : Grease and flour the molds and then pour the batter into them.
Step 6 : Bake in a preheated oven at 180°C for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 7 : Finally, decorate the preparation with sesame seeds and enjoy this delicious dessert.
