Refried beans are a delicious preparation based on a puree of beans, usually enjoyed with corn tortillas and chili sauce. This recipe is typical in Guatemala and throughout Central America.
Refried beans are appreciated for their rich flavor and comforting texture, being an emblematic dish on the table.
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Refried beans
Ingredients
500 grams of Dried black beans
1 Chopped onion
100 grams of Lard
1 tablespoon of Salt
Feta cheese
Preparation
Step 1 : To prepare the beans, they must first be soaked overnight.
Step 2 : Then, drain them and put them in a pot with plenty of water, along with the peeled and chopped onion.
Step 3 : Bring to a simmer over low heat and cover the pot for about two hours, adding more water if necessary.
Step 4 : Once cooked, mix the beans with lard and put them in a blender until you get a thick puree.
Step 5 : Heat the puree in a skillet over moderate heat with lard to dry it as much as possible.
Step 6 : To serve, accompany the beans with tortillas sprinkled with coarse grated sweet feta cheese.
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