The Guatemalan salpicón is an easy-to-make appetizer that stands out for its pleasant acidity and juicy meat, perfect to start a special meal with friends or family.
It is a traditional recipe born in the heart of this Central American country.
Are you ready to delight your palate with this exquisite recipe?
Salpicón of Guatemala
Ingredients
1 pound of Beef sirloin, flank
Skirt
1 Finely chopped medium onion
3 tablespoons of Olive oil
4 Finely chopped mint sprigs
2 Finely chopped tomatoes
2 Finely sliced radishes
Juice of four lemons
4 cups of Water
Salt
Black pepper
Preparation
Step 1 : In a pot with 4 cups of water, cook the meat for about 30 minutes until it is cooked through.
Step 2 : Once cooled, chop or shred the meat.
Step 3 : Add the oil to a skillet, and when hot, add the meat along with the onion, tomato, radish, mint, and finally the lemon juice.
Step 4 : Season with salt and pepper to taste, and you can serve it with corn tostadas.
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