Guatemalan ceviche is one of the most popular dishes in Guatemala. Discover how to prepare this delicious version with shrimp.
Guatemalan ceviche, one of the country's most popular dishes, is a refreshing and flavorful option.
Learn how to prepare this tasty shrimp version, where the combination of fresh ingredients and a citrus touch make this ceviche an irresistible delicacy.
Shrimp Ceviche
Ingredients
6 Lemons
1 Celery stalk
3 Tomatoes
1 Onion
1 pound of Shrimp
Soy sauce
Worcestershire sauce
1 pinch of Salt
Vegetable juice
Cilantro
Mint
Avocado
Spicy element
Tortillas
Preparation
Step 1 : To prepare this Guatemalan ceviche, first wash and clean the shrimp, cutting them into pieces or leaving them whole.
Step 2 : Then, squeeze 4 lemons and cover the shrimp with the juice, refrigerating for 4 hours.
Step 3 : Next, chop the tomatoes, onion, celery, cilantro, and mint.
Step 4 : Mix these ingredients with vegetable juice, Worcestershire sauce, soy sauce, salt, and lemon juice.
Step 5 : Once the shrimp have been cooked in the lemon, combine them with the previous preparation.
Step 6 : You can add spice and avocado to taste, serving the ceviche accompanied by chips and a Guatemalan craft beer.
Step 7 : Finally, enjoy this delicious Guatemalan ceviche in the company of family and friends.
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