Wrapped string beans are a recipe that is maximized. Firstly, for their nutritional value, and secondly, for their visual appeal. It's an excellent appetizer that we present to you today in an easy way.
They are a recipe that combines the simplicity of the ingredients with a delicious flavor.
Be brave and prepare it!
String beans wrapped in egg
Ingredients
1 pound of String beans
1 ½ cup of Water
3 Eggs
1 tablespoon of Wheat flour
1 pinch of Salt
Frying oil
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by washing and removing the ends of the string beans, as well as the thread they have on the sides.
Step 2 : Then, in a pot, add a cup and a half of water and place the string beans, cooking them until they are soft.
Step 3 : Drain them and set them aside.
Step 4 : In a bowl, separate the egg whites from the yolks.
Step 5 : First beat the egg whites until stiff peaks form, then add the flour, salt, and pepper, mixing everything very well.
Step 6 : Take 4 to 5 string beans and wrap them in the beaten egg mixture.
Step 7 : Fry the string beans in a pan with hot oil, browning them on both sides.
Step 8 : Remove the string beans from the heat and place them on a paper towel to remove excess fat.
Step 9 : You can serve the fried string beans accompanied by tomato sauce and white rice.
Step 10 : Enjoy this delicious preparation!













