The carnitas taco is a very hearty dish that can stay in the refrigerator for days. It is made with pork meat and is very popular in tourist areas of Guatemala. Therefore, it is an excellent option for a delicious appetizer.
It is a delicious traditional recipe that has been passed down from generation to generation.
The simple and flavorful ingredients of this dish make it a popular choice in the tourist zones of the country.
Taco de carnitas
Ingredients
1 kilogram of Pork lard
1 kilogram of Pork (tail)
2 teaspoons of Salt
½ teaspoon of Pepper (ground black)
1 cup of Achiote chile sauce
Preparation
Step 1 : Melt the lard in a large, deep saucepan over medium heat.
Step 2 : Add the chopped pork tail, salt, and pepper, and sauté until the pork pieces are tender.
Step 3 : Cook over low heat for about 1 hour, being careful not to make the meat crispy. Remove the pork pieces and let cool aside.
Step 4 : Chop the meat with the tines of a fork. Remove all remaining fat residues. Place the meat in a medium saucepan and add the achiote chile sauce.
Step 5 : Cook over medium heat, stirring occasionally.
Step 6 : Serve the carnitas with toasted corn tortillas.
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