Tortilla with chicharrón is one of the delights you can find on every corner in Guatemala. Tortillas are ideal appetizers for any occasion. This one in particular is frequently consumed in food stands, fairs, and shared among friends and family.
This dish is characterized by combining the versatility of the tortilla with the crunchy texture of the chicharrón.
Enjoy this delicious recipe together with your family!
Tortilla with Pork Crackling
Ingredients
300 grams of Pork crackling
500 grams of Flour
2 tablespoons of Melted lard
Coarse salt
Warm water
Preparation
Step 1 : Chop the lard and melt it over low heat, until the pork crackling is crispy.
Step 2 : In a bowl or mixer, put flour, salt, lard, and the pork crackling. Add warm water until a dough forms that does not stick to hands.
Step 3 : Let it rest for a while, roll out on a clean baking tray, bake for approximately 30 minutes, until golden brown.
Step 4 : Ready.
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