The tortillas with pork stomach are a traditional dish from Guatemalan cuisine, easy to prepare and delicious. The pork stomach, known as 'buche', is accompanied by onion, radish, and lime, which bring a perfect touch of freshness to enjoy as an appetizer.
Throughout history, this recipe has been passed down, standing out for its unique flavor and combination of fresh ingredients like onion, radish, and lime.
We hope you enjoy this recipe and feel encouraged to prepare it together.
Tortilla with Pork Stomach
Ingredients
5 pounds of Pork stomach or 'buche'
1 Chopped garlic head
5 Not too ripe tomatoes
½ Bunch of mint
10 Radishes
2 Medium onions
Lime juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, start boiling the pork stomach or 'buche' in a pot with water, salt to taste, garlic, and onion, for 3 hours on medium heat.
Step 2 : Then, place the boiled pork stomach in a container and let it cool to cut it into strips or small pieces.
Step 3 : Put the chopped pork stomach in a skillet and sauté over medium heat. Chop a medium onion, tomatoes, mint, and radishes into small pieces.
Step 4 : Proceed to mix the previously chopped ingredients and season with lime juice, salt, and pepper to taste.
Step 5 : Serve with warm corn tortillas and hot red sauce.
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