Guatemalan chilaquilas are a typical meal, commonly prepared at lunchtime by Guatemalans. They are very rich and easy to prepare. Follow the steps correctly to enjoy these Guatemalan chilaquilas of güisquil.
Guatemalan chilaquilas are a traditional dish enjoyed especially at lunchtime. With its delicious flavor and ease of preparation, they are a perfect option for any day.
Follow the recipe steps to savor these chilaquilas, another example of the rich Guatemalan cuisine.
Traditional chilaquilas of güisquil
Ingredients
2 güisquiles
Cheese
2 eggs
3 tablespoons of flour
Salt
Oil
Preparation
Step 1 : The güisquiles are halved and placed in a pot with water, where they are cooked for 8 minutes.
Step 2 : Then they are removed and allowed to cool before peeling and slicing.
Step 3 : In a container, two egg whites are beaten until foamy.
Step 4 : Add the yolks and continue beating.
Step 5 : Subsequently, add 3 tablespoons of flour and salt, and continue beating until a homogeneous mixture is obtained.
Step 6 : Heat a pan with oil.
Step 7 : Place cheese between two slices of güisquil, dip in the egg mixture and brown in the pan on both sides until crispy and golden.
Step 8 : Guatemalan chilaquilas of güisquil are served accompanied by Guatemalan tomato sauce if you want to add more flavor.
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