Discover how to prepare traditional Guatemalan chipilín rice, a simple and delicious recipe that will transport you to typical Guatemalan cuisine. Perfect for sharing with family or enjoying alone.
Learn to cook chipilín rice, a traditional dish from Guatemala that combines simplicity and flavor to delight your senses. Ideal for family moments or to savor in solitude with total satisfaction.
Traditional Chipilín Rice
Ingredients
1 bundle of chipilín
4 oz broken rice
3 medium tomatoes
1 medium onion
2 large garlic cloves
2 cups of water
Olive oil
Salt to taste
Preparation
Step 1 : To prepare this recipe, first remove the chipilín leaves from their branches and cook them with water and salt.
Step 2 : Once cooked, remove them from the water and set aside.
Step 3 : Then, wash the rice and drain.
Step 4 : Peel the tomatoes, chop and set aside.
Step 5 : Next, fry the chopped garlic and onion with olive oil.
Step 6 : Add the chopped tomato and the remaining sofrito of chipilín.
Step 7 : Proceed to fry the rice with oil and add it to the chipilín sofrito.
Step 8 : Add the two cups of water and cook for 15 minutes over low heat with the pot covered.
Step 9 : Finally, serve this delicious chipilín rice hot.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
