Traditional stuffed peppers are a dish that combines the sacred, the festive, and the familiar. Stuffed with a sautéed mixture of meats, seasonings, and spices, wrapped in egg and fried until golden brown, they are a delight that blends tradition and flavor in every bite.
Traditional stuffed peppers are a delicious combination of flavors and textures enjoyed in every bite.
Minced meats, tomatoes, garlic, and raisins come together to create an exquisite filling. Wrapped in a layer of beaten egg and fried in lard, they are a real treat.
Traditional stuffed peppers
Ingredients
10 Guaque peppers
7 ounces of Vinegar
16 ounces of Water
2 Cloves of garlic
½ ounce of Olive oil
1 pinch of Salt
1 pinch of Pepper
½ pound of Ground pork
½ pound of Beef trotter
7 Tomatoes
1 Chopped onion
3 Cloves of garlic
2 ounces of Capers
3 ounces of Raisins
1 ounce of Lard
Nutmeg
1 pinch of Brown sugar
6 Eggs
4 ounces of Bread flour
1 pound of Lard
12 Tomatoes
7 Red bell peppers
White onions
Preparation
Step 1 : To prepare this recipe, first roast the peppers and let them rest in the vinegar for two hours, which is made with vinegar, water, garlic, pepper, salt, and oil.
Step 2 : Meanwhile, prepare the sautéed seasoning, cooking the minced meats with lard, adding the chopped tomatoes, garlic, onion, capers, raisins, and seasoning with salt, pepper, nutmeg, and sugar.
Step 3 : This mixture should be sautéed until soft and then allowed to cool.
Step 4 : Next, beat the eggs to use as a coating.
Step 5 : Then, remove the peppers from the vinegar and proceed to fill them, then coat them with flour and wrap them to fry them in a skillet with hot lard.
Step 6 : On the other hand, cook the tomatoes in half a liter of water with the bell pepper and onion.
Step 7 : Then, blend this mixture and sauté.
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