This Guatemalan vegetable stew is a delicious dish served at breakfast, it is very nutritious and has an unparalleled flavor. Its preparation is easy and quick, in just a few minutes you can enjoy a typical meal from Guatemala.
Delicious, nutritious, and with an unparalleled flavor, this Guatemalan vegetable stew is perfect for breakfast.
Traditional vegetable stew
Ingredients
1 Onion
2 Potatoes, in pieces
2 Garlic cloves
2 liters of Water
1 Sprig of mint
Celery leaves
½ pound of Diced tomato
4 Carrots, in pieces
2 Squash
1 pinch of Salt
Preparation
Step 1 : In a pot, pour the water and a pinch of salt.
Step 2 : Add the tomatoes, celery leaves, onion, and garlic, and cook for 15 minutes.
Step 3 : Then strain the vegetables and return them to the broth.
Step 4 : Add the squash, carrots, and potatoes, and cook until all the vegetables are soft.
Step 5 : Next, add the mint and season with salt to taste.
Step 6 : Let it cook for another 5 minutes and serve in deep plates.
Step 7 : As an additional touch, you can add chunks of avocado and cooked white rice to enhance the flavor.
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