Watercress cakes in Guatemala are a very easy dish to prepare and highly nutritious. With this recipe, you will learn to enjoy a delicious dish with your family.
Prepare in Guatemala watercress cakes, a highly nutritious and very easy dish for the family.
Watercress Cakes
Ingredients
1 Bunch of watercress
2 Eggs
¾ cup of Wheat flour
Oil
Preparation
Step 1 : The watercress should be carefully washed and finely chopped on a wooden board, excluding the thickest stems.
Step 2 : In a large bowl, beat the eggs with a fork and add the chopped watercress, mixing well.
Step 3 : Then, place the flour in another bowl and form cakes with the watercress mixture, letting them rest on the flour.
Step 4 : Heat oil in a skillet and fry the watercress cakes on both sides until golden brown.
Step 5 : Serve the golden watercress cakes on a plate and accompany with rice.
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