Discover a variety of traditional Guatemalan atoles, such as Champurrado Atole, full of chocolate and cinnamon flavor. Also enjoy the Guatemalan corn Atole, creamy and comforting.
Explore recipes like Broken Corn Atole, chuco Atole, and Pinol Atole, which combine Guatemala's unique flavors in every sip.
Guatemalan cornmeal drink is an exquisite beverage with high nutritional content, a culinary tradition of Guatemala. It's easy to prepare, and its main ingredient is corn, making it a perfect choice to enjoy on cold days.
Atol Chuco is a very nutritious traditional dish from Guatemala. Its main ingredient is corn, and its flavor is intensified by its higher concentration of the main ingredient. Today, we show you how to make this extraordinary recipe.
In Guatemala, plantain pudding is a famous and delicious beverage that is especially enjoyed in certain regions. Its flavor is enhanced with cinnamon and cloves, ingredients that give it a unique aroma and make it even more appetizing.
The Three Cookings Corn Drink is a very traditional beverage from Guatemala, where corn is the main protagonist. It's sweet and quite nutritious, especially for children.
Today we will prepare the traditional and delicious pinol atol, which is a fundamental part of Guatemalan cuisine due to its high energy value. This beverage is sweet and thick, made from corn flour.
Elote pudding is a traditional beverage in some regions of Guatemala, made from fresh corn (tender corn) mixed with milk and sugar. It can be enjoyed cold or hot, with the latter being an ideal option during winter days.
A different atol made with cassava flour "13 cereals" that is very popular in Guatemala. A comforting option to enjoy before bedtime due to its high nutritional value.
The white atole is a delicious typical beverage from Central America and Mexico, perfect to accompany dishes like tamales, breads, and desserts. It is especially enjoyed on cold days.
Guatemalan plantain atole is a warm and very comforting drink made with ripe plantains. It's easy to prepare and ideal for enjoying on cold days with our loved ones.
One of the most appreciated traditional drinks by Guatemalans, due to its delicious flavor and its contribution to children's growth, strengthening their immune defenses. Additionally, it is a wonderful source of vitamins.
White corn atol is a delicious traditional Guatemalan beverage, with a comforting and warm flavor. Its preparation includes grinding the corn, and adding water, piloy beans, popped corn, ground pumpkin seed, and cahabonero chili.
The Guatemalan atolillo is a typical drink from Guatemala, delicious and nutritious. Easy and quick to prepare, enjoy this tasty atolillo at home or on any special occasion.
Get our best recipes and weekly menu delivered straight to your inbox.
