The Guatemalan cinnamon and coconut roll is a delicious dessert consumed by the locals, perfect for sharing with family. Its preparation is easy and quick, enjoy this typical Guatemalan recipe.
The Guatemalan cinnamon and coconut roll is a delicious dessert, very popular among locals, ideal for enjoying with family.
With a quick and simple preparation, this traditional sweet will allow you to savor an authentic recipe from Guatemala, full of flavor and freshness.
Cinnamon and Coconut Roll
Ingredients
6 teaspoons of Yeast
1 cup of Water
⅓ cup of Coconut oil
1 teaspoon of Salt
2 ½ cups of Flour
¼ cup of Sugar
1 teaspoon of Cinnamon powder
¼ cup of Panela
¼ cup of Brown sugar
1 cup of Powdered sugar
2 tablespoons of Almond milk
¼ teaspoon of Vanilla extract
Preparation
Step 1 : To prepare these delicious cinnamon rolls, start by dissolving the yeast in warm water with sugar.
Step 2 : Then add the coconut oil, salt, and flour to the mixture.
Step 3 : Knead it all until you get a sticky dough and let it rest.
Step 4 : While the dough rests, prepare the filling by mixing sugar, panela, and cinnamon.
Step 5 : Roll out the dough and cover it with coconut oil, then roll the dough and cut it into slices.
Step 6 : Let the slices rest and then bake them.
Step 7 : To make the glaze, mix powdered sugar, milk, and vanilla.
Step 8 : Once the rolls are baked, drizzle them with the glaze and serve.
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