It is a traditional dessert bread in Guatemala, its main ingredient is corn, which gives it a unique flavor and texture. Learn how to bake a delicious sweet corn bread made with corn flour, wheat flour, and milk, creating a wonderful combination of flavors.
Corn bread from Guatemala is a traditional recipe that has its roots in the rich culinary history of the country.
Corn, the main ingredient of this delicious dessert bread, gives it a unique flavor and texture that has conquered Guatemalan palates for generations.
Corn bread
Ingredients
1 cup of Wheat flour
1 ½ cup of Yellow corn flour
1 tablespoon of Baking powder
½ cup of Sugar
½ teaspoon of Salt
1 cup of Milk
1 Egg
¼ cup of Melted butter
Preparation
Step 1 : To prepare the sweet corn bread, start by preheating the oven to 400°F.
Step 2 : In a bowl, mix the corn flour, wheat flour, sugar, baking powder, and 1/2 teaspoon of salt.
Step 3 : Then, beat the mixture at high speed for 3 minutes.
Step 4 : Add, while still beating, 1 cup of milk, 1 egg, and 1/4 cup of melted butter.
Step 5 : Mix everything well with enveloping movements until obtaining a soft and sticky dough.
Step 6 : Grease a baking mold and pour the dough into it, giving it a rounded shape.
Step 7 : Bake for 20 to 25 minutes.
Step 8 : Once ready, remove from the oven and let the bread cool for 30 minutes.
Step 9 : Finally, serve a portion of sweet corn bread and decorate with powdered sugar on top.
