It is one of the traditional desserts of Guatemalan cuisine. A delicious Guicoy cake or Guicoy pie is an exquisite Guatemalan dessert, full of flavor.
It is one of the most beloved traditional desserts of Guatemalan gastronomy.
Ready to delight your taste buds with this exquisite recipe?
Guicoy cake
Ingredients
1 Large guicoy
2 tablespoons of Butter
1 cup of Crumb of champurradas
½ cup of Sugar
1 teaspoon of Vanilla essence
1 tablespoon of Cinnamon powder
3 Eggs
Preparation
Step 1 : First, preheat the oven to 360º
Step 2 : Cook the Guicoy over medium heat for about 2 hours. Then, let the Guicoy meat cool and mash it with a fork or food processor
Step 3 : Add to the Guicoy puree, a tablespoon of butter, sugar, vanilla essence, cinnamon powder, and eggs
Step 4 : Mix the ingredients until you get a sticky dough
Step 5 : Grease a baking pan with butter and place the crumb of champurrada
Step 6 : When the pan is ready, add the dough and bake for 1 hour at 360ºF
Step 7 : Remove from the oven and let it cool for 30 minutes
Step 8 : Finally, serve a portion of Guicoy cake and decorate with raisins, crumb of champurrada, or sugar on top
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