Name: Nance Ice Cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 Servings
Ingredients: 1 pound Nances; 1 liter Liquid milk; 1 can Evaporated milk; 1 can Condensed milk

Nance Ice Cream Recipe

On this page we present you 3 different ways to prepare this recipe:

Nance Ice Cream (Original version)
Delicious nance ice cream (Version with 4 ingredients and 7 steps)
Version in Spanish

It is one of the most popular ice cream flavors in Guatemala. Making nance ice cream is very common, a refreshing option to enjoy the juicy white carnaza fruit.

It is a fresh and popular delight in the region, enjoyed by generations.

Its history dates back to pre-Columbian times, when nance was appreciated for its unique flavor and refreshing properties.

Nance Ice Cream

Bakery

1 hour

6 Servings

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Ingredients

1 pound of Nances

1 liter of Liquid milk

1 can of Evaporated milk

1 can of Condensed milk

Preparation

Step 1 : Carefully wash the nances.

Step 2 : Place them in a blender and slowly add the liquid milk.

Step 3 : It is advisable to use a food processor to grind the nance seed well.

Step 4 : Gradually add the evaporated milk and condensed milk to the blender, alternating and mixing thoroughly.

Step 5 : Pour the mixture into ice cream molds or plastic cups.

Step 6 : Insert ice cream sticks into the containers with the semi-frozen mixture and leave them in the freezer for 4 to 5 hours.

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Delicious nance ice cream

Prepare a delicious nance ice cream at home, a refreshing option to enjoy the juicy white carnaza fruit. Follow this simple recipe and enjoy a unique dessert.

Bakery

1 hour

6 Servings

Ingredients

1 pound of Nances

1 liter of Liquid milk

1 can of Evaporated milk

1 can of Condensed milk

Preparation

Step 1 : To prepare the nance ice cream, first wash the nances well.

Step 2 : Then, place the nances in a blender or food processor and gradually add the liquid milk.

Step 3 : Use a food processor to properly grind the nance seed.

Step 4 : Next, add the evaporated milk and condensed milk in the blender and mix thoroughly.

Step 5 : Subsequently, place the mixture in appropriate ice cream containers or plastic cups and freeze the mixture in the containers for 30 minutes in the refrigerator.

Step 6 : Then, insert ice cream sticks into the containers with the semi-frozen mixture and leave them in the freezer for 4 to 5 hours.

Step 7 : Finally, wait until they are completely frozen and enjoy the delicious nance ice cream.