Plantains in glory are an easy-to-prepare delight, with an exquisite Guatemalan flavor. The recipe stands out for the mix of cinnamon, sugar, and plantains, making the preparation very simple, as plantains are a common ingredient throughout the region.
They are a delicious Guatemalan recipe that stands out for its sweet and exquisite flavor.
Combine the sweetness of plantains with the perfect mix of cinnamon and sugar. Let's get to work!
Plantains in glory
Ingredients
6 Ripe plantains
3 Cinnamon sticks
6 Cloves
3 cups of Water
2 cups of Sugar
1 pinch of Salt
Preparation
Step 1 : Peel the plantains and cut them into 2 cm slices or into 4 parts, or you can even leave them whole.
Step 2 : In a deep saucepan, place the sugar over low heat and wait for it to caramelize, acquiring a soft golden color.
Step 3 : Then, slowly pour in the water and let it boil for a few minutes.
Step 4 : Next, add the plantain slices, a pinch of salt, cloves, and cinnamon to the previous mixture.
Step 5 : Let it boil, making sure the sugar syrup doesn’t completely evaporate; if this happens, you can add a little more water.
Step 6 : Once the plantains are ready, remove them from the heat and let them cool in a deep container.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
