Recipe to cook a delicious pumpkin flan Guatemalan style, ideal for enjoying on special occasions.
Perfect for sharing on any special occasion, this recipe teaches you how to cook a delicious pumpkin flan Guatemalan style.
Pumpkin Flan
Ingredients
400 grams of Roasted pumpkin
4 Eggs
200 grams of Sugar
300 milliliters of Milk
1 pinch of Cinnamon
1 tablespoon of Vanilla essence
1 tablespoon of Water
Preparation
Step 1 : In a clean pot, place sugar and water to caramelize over medium heat.
Step 2 : Once ready, pour the caramel into a mold.
Step 3 : Blend the pumpkin, sugar, milk, eggs, cinnamon, and vanilla until you get a smooth mixture.
Step 4 : Then, pour this mixture into the mold with the caramel already in place and position it in a water bath.
Step 5 : The next step is to bake at 180°C for 45-50 minutes.
Step 6 : Once baked, let it cool in the fridge for a day before serving.
