Stuffed molletes are those delicious desserts that conquer the hearts of dessert lovers. If you enjoy authentic flavors, surely Molletes or Torrejas hold a special place on your favorites list.
Originally from Guatemala, stuffed Molletes have their roots in the rich culinary tradition of this Central American country.
Ready to enjoy this exquisite recipe together?
Stuffed Molletes
Ingredients
6 Molletes
3 Eggs
½ cup of Cream
500 grams of Sugar
60 grams of Raisins
Flour
60 grams of Butter
1 Cinnamon stick
Oil
Preparation
Step 1 : To prepare the molletes, cut a top off and remove the crumbs, which are mixed with butter and cream, seasoned with a bit of sugar and adding raisins.
Step 2 : Then, stuff the molletes with this mixture and cover them.
Step 3 : In another container, prepare a batter and dip the molletes in it before frying them in oil.
Step 4 : Once fried, remove them and rinse with hot water to remove excess grease, then dip them in sugar syrup until well soaked.
Step 5 : Once the syrup has soaked into the molletes, remove them and serve them accompanied by 'rosicler' and two small glasses of wine.
Step 6 : Enjoy!
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