This delicious Guatemalan dessert is accompanied by a delicious homemade honey. An exquisite variant of this traditional sweet is to prepare it with one of the country's emblematic ingredients.
Originally from Guatemala, sweet cassava fritters have a rich and significant history in the country's traditional cuisine.
This exquisite dessert, served with homemade honey, showcases the fusion of regional flavors and stands out as a variant of traditional Guatemalan sweet.
Sweet cassava fritters
Ingredients
1 ½ kilogram of Cassava
250 grams of Dry cheese
½ teaspoon of Baking powder
1 Egg
Honey
Preparation
Step 1 : Wash, peel, and cut the cassava into small pieces.
Step 2 : Place the pieces in a pot, cover with water, and cook for 20 minutes until soft.
Step 3 : Remove from heat and let cool.
Step 4 : Then, blend the mixture to obtain a puree and place it in a bowl with the egg, dry cheese, and baking powder.
Step 5 : Mix everything, take small portions with a spoon, and drop them into hot oil.
Step 6 : Fry for 10 to 15 minutes until golden brown, remove from heat, and drain excess oil.
Step 7 : Finally, you can add the fritters to the honey for them to absorb its sweetness or simply sprinkle them to taste when serving.
