Sweet plantain mole is a typical dessert from Guatemala, which includes extravagant ingredients such as tomato and chili, giving it a unique flavor. Today we have this practical and easy recipe for plantain lovers.
It is characterized by the combination of sweet and spicy flavors, thanks to the presence of elements like tomato and chili.
Ready to prepare this exquisite recipe together?
Sweet plantain mole
Ingredients
12 Plantains not very ripe
120 grams of Pepitoria
120 grams of Sesame seeds
1 Dried chili pepper
1 Guaque chili
8 Large tomatoes
1 Cinnamon stick
1 ½ pound of Chocolate
1 ½ pound of Approximately sugar
1 liter of Oil
2 Champurradas
Sesame seeds
Preparation
Step 1 : It is recommended to start by cutting the plantains lengthwise and then fry them in enough oil until golden brown.
Step 2 : Then, they should be reserved in a separate container.
Step 3 : In a large skillet, brown the pepitoria and sesame seeds, and then blend this mixture and reserve.
Step 4 : In the same skillet, brown the dried chili pepper, guaque chili, tomatoes, champurradas, and cinnamon stick.
Step 5 : Once browned, all ingredients should be blended and then strained.
Step 6 : In a pot, fry the previous sauce and add sugar, chocolate, and water in the necessary amount.
Step 7 : Then, this sauce should be added to the fried plantains and cooked for a few more minutes.
Step 8 : To finish, you can garnish with golden sesame seeds and serve this dish full of characteristic flavors and aromas.
Step 9 : Enjoy your meal!
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