This sweet treat originates in Europe and has spread to America thanks to European immigrants who have found a home across the continent. With a brief season, these days are when we can truly enjoy its presence in the kitchen.
It is a delicious dessert that stands out for its unique flavor and for being a true celebration of rhubarb season.
In Guatemala, it is especially enjoyed during these days when rhubarb is at its peak, sweetening tables with its jams and sweet preparations.
Sweet Rhubarb
Ingredients
2 cups of Rose water
2 cups of Finely chopped rhubarb
200 grams of Sugar
300 grams of Sarsaparilla
1 cup of Sour cream
Preparation
Step 1 : In a blender, combine rose water and rhubarb, blend and strain to remove solids.
Step 2 : Then, place the rhubarb and rose juice back in the blender, add a cup of cold water, sugar, and sarsaparilla, and blend until well mixed.
Step 3 : Next, transfer the mixture to a metal bowl, add the sour cream and mix everything.
Step 4 : Freeze in the freezer until firm.
Step 5 : Subsequently, place the mixture in the processor and process until smooth.
Step 6 : Return to the metal bowl and freeze again until ready to serve.
