Explore the rich culinary culture of Guatemala with our Bean recipes. From the classic Black Bean with Pork to the exquisite Plantain Rellenitos, each dish will transport you to the authentic flavors of Guatemala.
Also discover lesser-known but equally delicious recipes, such as Atol Chucos or Ticucos, which will take you on a unique gastronomic journey through the aromas and flavors of this beautiful country.
Atol chuco is a highly nutritious traditional view of Guatemala. Its main ingredient is corn and its flavor is intensified by its higher concentration of the main ingredient. Today we show you how this extraordinary recipe is made.
Piloyada is a traditional cold salad that combines beans, meats, vegetables, and in some variations, chicharrón. Prepared with care and tradition, it is a dish that reflects the culinary richness of our regions.
Ticucos are traditional tortillas filled with stone-ground beans, cooked on a clay griddle without fat. Accompanied by spicy tomato chirmol, they represent the ancestral technique of Xinka cuisine. A delight full of history and flavor.