A delicious blend of roasted coffee and cardamom that enhances the flavors of Guatemalan cuisine, perfect for enjoying at any time of day.
By trying a cup of this Guatemalan whole bean coffee drink, you will experience an exquisite combination of roasted aromas with cardamom that enhance the typical flavors of the Central American country's cuisine.
In addition to its quality, this coffee offers antibiotic properties, benefits the nervous system, regulates blood pressure, aids digestion, and combats bad breath, making it an essential choice for Guatemala coffee lovers who want to taste a traditional and unique recipe.
Coffee with Cardamom
Ingredients
3 tablespoons of Roasted coffee beans
40 grams of Cardamom
500 milliliters of Water
Preparation
Step 1 : The preparation of this delicious drink begins by grinding the coffee beans and cardamom together until a very fine powder is obtained.
Step 2 : Then, in a pot, heat the water and add the ground coffee and cardamom, optionally adding a little sugar at this point.
Step 3 : Mix all the ingredients and remove from heat.
Step 4 : Next, let the mixture rest for a few minutes and carefully serve in the chosen cup.
Step 5 : If necessary, a strainer can be used to remove any lumps that may be uncomfortable when consuming this exquisite drink.
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