Corn atol is a traditional drink in some regions of Guatemala, made from tender corn and mixed with milk and sugar. It can be enjoyed cold or hot, with the latter being ideal during winter days.
It is a beloved traditional drink in the region, made from tender corn, milk, and sugar.
Its preparation may vary, but its rich history and cultural significance remain an important part of Guatemalan gastronomy.
This delicious drink can be enjoyed cold or hot, making it a comforting option during winter times.
Corn Atol
Ingredients
10 Corn
2 Cinnamon sticks
½ liter of Milk
4 Cloves
1 pinch of Salt
½ pound of Sugar
1 liter of Water
Preparation
Step 1 : The corn must be peeled, shelled, ground, and strained with a fine cloth.
Step 2 : Next, the preparation is put on fire for 30 minutes, stirring constantly to avoid sticking.
Step 3 : Cinnamon, sugar, and salt are added to taste.
Step 4 : Subsequently, it is cooked with milk over low heat for an additional half an hour, until a thick consistency is obtained.
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