The Sardinian Mojito is an exquisite appetizer ideal for hot days. This version of the mojito has been reinvented, and we present it to delight you on a summer afternoon.
It is an exotic variant of the classic mojito, prepared with local ingredients that give it a unique flavor.
This delicious refreshing drink has its roots in the rich Guatemalan culinary tradition, combining tropical flavors with a touch of freshness.
Sardinian Mojito
Ingredients
½ Whole lemon
2 teaspoons of Brown sugar
6 Fresh myrtle leaves and 8 dried myrtle leaves
Crushed ice
5 milliliters of Pure coffee
Preparation
Step 1 : In a cocktail shaker, crush the lemon together with the fresh and dried myrtle leaves.
Step 2 : Then add the brown sugar and crushed ice.
Step 3 : Pour 4.5 cl of cold beer and mix everything.
Step 4 : Complete the preparation with more crushed ice, ginger beer, myrtle leaves, and lime.
Step 5 : This drink can also be prepared in an alcoholic version by adding 2.5 cl of white rum or vodka.
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