An easy and quick recipe to prepare a Guatemalan tamarind cooler perfect for those intense sunny days. With a unique and refreshing flavor, this drink is ideal for sharing with family and enjoying at any time.
Prepare a Guatemalan tamarind cooler, ideal for those intense sunny days, with a unique and refreshing flavor.
\r\n\r\nThis drink is easy and quick to make to share with family and enjoy at any time.
Tamarind Cooler
Ingredients
½ pound of Tamarind
Ice
2 liters of Water
½ cup of Sugar
Preparation
Step 1 : To prepare this refreshing drink, start by peeling the tamarind and placing it in a pot.
Step 2 : Cover the tamarind with water and bring it to a boil.
Step 3 : Then, reduce the heat to medium and add the sugar, cooking the mixture for 20 minutes.
Step 4 : Once this time has passed, let it cool slightly and proceed to strain the mixture, squeezing the tamarind pulp.
Step 5 : If desired, more water can be added before refrigerating the drink to then serve and enjoy with the family.
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