Chinchivir, a traditional drink from Antigua Guatemala, is a mix of intense flavors and tradition. The fermentation of lemon, the intensity of ginger, and the sweet touch of anise come together in a unique experience worthy of being enjoyed with gratitude.
Traditional Chinchivir is a refreshing drink full of exotic flavors. It is prepared with natural ingredients and a fermentation process that gives it its distinctive taste.
Perfect for enjoying on a hot afternoon in the company of friends and family.
Traditional Chinchivir
Ingredients
20 Lemons
1 Ginger
½ teaspoon of Anis
Raiz de cordoncillo
4 ounces of Brown sugar
Preparation
Step 1 : To prepare this refreshing drink, first squeeze the lemon juice and place it in a clay pot.
Step 2 : Then, cover the pot and let it ferment for two months.
Step 3 : After this time, proceed to roast the ginger and anise on charcoal with the skin.
Step 4 : These ingredients are added to the pot where the fermented lemon is, along with the cordoncillo root and sugar, and mix everything very well.
Step 5 : Finally, add two liters of water and serve the drink with ice.
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