How to Make a Naranjada

Step 1 : In a small saucepan, bring 2 cups of water and sugar to a boil.

Step 2 : Cook over high heat until boiling for about 3 minutes, stirring constantly to dissolve the sugar and form a simple syrup.

Step 3 : In a large pitcher, combine the previously prepared simple syrup with 6 cups of water, orange juice, and lemon juice.

Step 4 : Refrigerate the mixture until well chilled.

Step 5 : Serve and enjoy this refreshing Guatemalan naranjada.