Elote pudding is a traditional beverage in some regions of Guatemala, made from fresh corn (tender corn) mixed with milk and sugar. It can be enjoyed cold or hot, with the latter being an ideal option during winter days.
It is a traditional drink loved by many in the region, made from tender corn, milk, and sugar.
Its preparation may vary, but its rich history and cultural significance remain an important part of Guatemalan cuisine.
This delicious drink can be enjoyed cold or hot, making it a comforting option during the winter seasons.
Corn Husked Elote Pudding
Ingredients
10 Corn
2 Cinnamon sticks
½ liter of Milk
4 Cloves
1 pinch of Salt
½ pound of Sugar
1 liter of Water
Preparation
Step 1 : The corn should be peeled, kernels removed, ground, and strained through a fine cloth.
Step 2 : Next, the mixture is cooked over heat for 30 minutes, stirring constantly to prevent sticking.
Step 3 : Add cinnamon, sugar, and salt to taste.
Step 4 : Then, let it simmer with the milk over low heat for an additional half hour until it reaches a thick consistency.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
