Delicious Guatemalan Empanadas to Share

Loroco and ricotta empanadas, traditional from Guatemala and highly appreciated in the beautiful Chiquimula region, are a culinary delight with simple and quick preparation.

Pumpkin empanadas are the perfect appetizer for parties and banquets, or even for an informal gathering. They are truly delicious, combining a variety of ingredients that provide a delightful flavor.

These empanadas are a delicacy and easy to prepare. The loroco leaves give a special touch that enhances the flavor of the cheese and make this appetizer a unique dish.

Chicken offal empanadas are a traditional dish that varies in name depending on the region in Guatemala. They are prepared by cooking the offal with flavorful herbs and filling a corn dough with this stew.

Manjar empanadas are a traditional Guatemalan dessert, ideal for Holy Week. This homemade recipe will teach you how to prepare these delicious treats with a smooth and sweet filling.

Ayotete empanadas are a delicious appetizer perfect for parties and banquets, as they are filled with tasty ingredients.

The tziquinché empanadas are a traditional dish from the department of Petén. This recipe is easy and quick to prepare with mushrooms produced specifically in the region. Perfect for sharing with family.