Delicious Guatemalan empanadas to share

Chicken giblet empanadas are a traditional dish with varying names depending on the region in Guatemala. They are prepared by cooking the giblets with flavorful herbs and filling a corn dough with this stew.

Loroco and Requesón empanadas, traditional from Guatemala and highly appreciated in the beautiful area of Chiquimula, are a culinary delight with simple and quick preparation.

Empanadas de tziquinché are a dish representative of the department of Petén. This recipe is easy and quick to prepare with mushrooms specifically produced in the region. Perfect for sharing with family.

Manjar empanadas are a traditional Guatemalan dessert, ideal for Easter. This homemade recipe will teach you how to prepare these delights with a smooth and sweet filling.

A Guatemalan recipe for ayote empanadas, ready in a few minutes. Follow the steps correctly and enjoy this typical Guatemalan dish.

Squash empanadas are the perfect appetizer for parties and banquets, or even for a casual gathering. They are a real delight, as they combine a variety of ingredients that give them a delicious flavor.

These empanadas are exquisite and easy to prepare. Loroco leaves give them a special touch that enhances the cheese flavor and makes this appetizer a unique dish.