Varied Guatemalan Fish and Seafood Recipes

Codfish a la Vizcaina is one of the most appreciated dishes in the religious festivities of Guatemala, such as Semana Santa. It is usually served with white rice and steamed potatoes. A delicious recipe for this tasty fish from temperate waters.

Fiambre is a typical dish perfect for celebrating with numerous guests. It is varied and delicious, with a combination of flavors that captivates everyone who tries it. Don't forget to check out this recipe, you won't want to miss it!

Fish wrapped in egg is a traditional recipe in Guatemala. Its main ingredient is dried fish and it is especially popular during the Easter season.

This is a Guatemalan dish that is very characteristic in places like the Suchitepéquez department. It is a very nutritious meal and perfect for lunch.

Seafood is a main ingredient in broths and soups made in Guatemala. Its flavor is enhanced by other elements such as crab or whole fish, to intensify it even more.

Fish broth is a traditional dish that pleases all palates. The fish is presented in a complete way in this dish, which gives it more visual appeal and flavor.

Seafood soup is extremely varied, with a wide range of seafood that make it a true delight. We offer an easy and succulent recipe for you to enjoy at home. Give it a try!

This Guatemalan seafood broth is an exquisite soup that has fresh fish as its main ingredient, accompanied by a variety of seafood such as whole crab and shrimp. It is truly a delight, and you will undoubtedly confirm it when you taste it.

Dry fish wrapped in egg, following the tradition of Guatemala during the days of Holy Week, is a very popular and delicious dish that I am delighted to present to you.

Guatemalan Pachay fish is a very popular dish that originates from ancient Mayan culture. It is a simple recipe known for its exquisite taste.

Pescado a la Vizcaína is a culinary delight that stands out during Lent in Guatemala. With influences from Spanish gastronomy, this recipe has been shaped by the unique flavor of Guatemalan seasoning.

Grilled mojarra is a traditional recipe from Guatemala. When preparing this dish, it is important to carefully select the mojarra: it must be fresh, of regular size, with firm flesh, transparent eyes, and without any trace of unpleasant odor.