This baked chicken is very popular in celebrations like national festivals or Christmas. The combination of black chorizo with white wine elevates the flavor of this dish, which we present to you today so you can shine in any special occasion.
It is a traditional recipe that combines local flavors with Spanish influences.
It has been part of national and Christmas celebrations for generations, standing out for its delicious taste created from the mixture of black chorizo and white wine.
Baked Chicken with Chorizo
Ingredients
1 ½ kilogram of Free-range chicken
1 Black chorizo from Quiaios
4 Sage leaves
1 teaspoon of Salt
1 pinch of Pepper
600 grams of Roasted potatoes
1 cup of White wine
500 grams of Leek
1 Lettuce
1 tablespoon of Olive oil
1 teaspoon of Mustard
Preparation
Step 1 : First, preheat the oven to 180°C
Step 2 : Remove excess fat from the chicken and carefully separate the skin from the meat, rubbing it by hand to avoid tearing the skin
Step 3 : Cut the chorizo into thick slices, and using your fingers, insert them under the chicken skin, alternating with sage leaves
Step 4 : Season the inside of the chicken with salt, a bit of pepper, and add the lemon sliced.
Step 5 : Tie the chicken legs with kitchen twine, place them on a tray, wrap the washed and sliced potatoes, drizzle with the wine, and bake
Step 6 : After approximately 30 minutes, remove the tray from the oven and add the sliced leeks. Bake for another 30 minutes, stirring the pan occasionally, and baste the roast with the juices
Step 7 : Place the lettuce in a salad bowl and drizzle with the previously prepared mixture of olive oil, mustard, and fine salt. Serve the chicken on top of this
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