Chicken in cream with loroco is a traditional and festive dish from Jutiapa and Jalapa. The blend of flavors and aromas intertwines in every bite, creating a unique and delicious culinary experience. From the cooking process to the moment of serving.
Chicken in cream and loroco is a traditional recipe that combines the softness of cream with the special flavor of this delicate ingredient.
It is a comforting dish perfect for sharing with family or friends on any occasion.
The preparation of chicken in cream and loroco requires patience and attention in every step, from washing the chicken to serving the delicious broth with cooked potatoes.
Chicken in Cream and Loroco
Ingredients
3 pounds of Portioned chicken
1 cup of Chicken broth
2 Chopped garlic cloves
6 Diced tomatoes
1 liter of Cream
3 cups of Loroco
1 Green chili pepper
1 Onion
Cilantro
6 Potatoes
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, first wash and portion the chicken, then place it in a pot with a tomato, ¼ onion, 1 chopped garlic clove, and cilantro to cook.
Step 2 : Meanwhile, peel and cut the potatoes into slices and cook them.
Step 3 : Once the chicken is cooked, roast it over charcoal.
Step 4 : Next, sauté the vegetables, add the cream and the chicken, and let it boil for a few minutes.
Step 5 : Finally, serve the broth separately with the potatoes.
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