A delicious main dish is this chicken with chipilín, it includes enough additional ingredients that make it an outstanding hearty dish on Guatemalan tables.
It is a traditional dish from Guatemala, with roots that date back to the pre-Columbian era.
Chipilín is a native herb that gives this recipe a unique flavor, symbolizing the richness of the land and Guatemalan culinary tradition.
Chicken with Chipilín
Ingredients
1 pound of Chicken
1 Handful of chipilín
2 Ripe tomatoes
2 Small onions
1 Guisquil (Anón) squash
½ pound of Potato
1 cup of Broth
1 Sweet chili pepper
1 Handful of cilantro
½ pound of Miltomate (tomatillo)
1 Garlic
1 Carrot
1 pinch of Salt
Preparation
Step 1 : First, cook the chicken piece, garlic, salt, broth, and half a liter of water and let it boil for 15 minutes.
Step 2 : Finely chop the guisquil, cilantro, tomato, carrot, chili, and chipilín.
Step 3 : Chop the onion and potatoes into slices. Combine all vegetables with the chicken and let it boil for another 15 minutes.
Step 4 : Boil the miltomate and make it into a sauce.
Step 5 : Add this to the entire preparation, season with salt and pepper to taste, cook for a few more minutes, and your chicken is ready.
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