The codfish with three peppers, a very gourmet main dish with a flavor that stands out for being a fatty fish of unique intensity. Accompanied by tricolor peppers that give it a touch of visual appeal, this dish delights the palate with its spectacular flavor.
It is a traditional recipe that combines Spanish culinary influence with local ingredients.
The three peppers provide a contrast of colors and flavors that enhance the delicious texture of the cod, creating a unique and exquisite culinary experience.
Codfish with Three Peppers
Ingredients
500 grams of Codfish
1 Red pepper
1 Green pepper
1 Yellow pepper
4 Garlic cloves
1 Large onion
½ cup of White wine
Tomato and olive oil-based sauce
Preparation
Step 1 : In a large pot, add two tablespoons of olive oil.
Step 2 : Proceed to brown the julienned onion until it becomes translucent, along with the crushed garlic until golden.
Step 3 : Then, add the three peppers cut into strips and mix, adding the white wine and allowing it to evaporate.
Step 4 : Next, add the tomato-based sauce and mix well.
Step 5 : Add the desalted codfish (which should have been prepared a day before), placing it skin-side down.
Step 6 : Add a bit of water or fish broth, covering the codfish.
Step 7 : Cover and let cook until it is well done and the peppers are tender.
Step 8 : Serve hot, accompanied by potatoes to your liking.
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