Guatemalan rice is a traditional dish originating from Guatemala, which is part of the daily diet of the population. It is quite tasty, well-seasoned, and colorful thanks to its ingredients like vegetables and various greens. Truly, it's a delight.
This delicious dish stands out for being quite flavorful when seasoned with various vegetables and for its vivid color.
Let's get to work and cook together!
Guatemalan Rice
Ingredients
2 cups of Uncooked rice
4 cups of Chicken or beef
2 tablespoons of Pumpkin seed oil
1 cup of Vegetables (carrots, celery, peppers, and peas)
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the rice, sauté it in oil until it has absorbed the oil without changing its color.
Step 2 : Next, add the vegetables, salt, and pepper to taste, along with 4 cups of broth.
Step 3 : Bring the mixture to a boil, cover the pot, reduce the heat, and cook for about 20 minutes, until the liquid has been absorbed.
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