It's a simple and delicious dish that stands out for its easy preparation. Perfect for those with little time and dedication. This dish, known for its main ingredient, is a favorite in Guatemalan cuisine.
Rice with chipilín is a traditional Guatemalan recipe with a deep-rooted history in the country's culinary culture.
It features a unique combination of rice and chipilín, an endemic herb from the region. Chipilín is appreciated in Guatemalan gastronomy for its distinctive flavor and nutritional value.
Rice with Chipilín
Ingredients
120 grams of Rice
1 Bunch of chipilín
3 Medium tomatoes
1 Medium onion, diced
3 Garlic cloves
2 cups of Water
15 milliliters of Vegetable oil
1 pinch of Salt
Preparation (simple version)
Preparation
Step 1 : To prepare this delicious dish, first wash the rice well and drain it.
Step 2 : Then, wash the tomatoes, peel them, and finely chop.
Step 3 : Next, remove the leaves from the chipilín branches and cook the leaves with enough water and salt until they are soft.
Step 4 : Once ready, drain the water.
Step 5 : Then, chop the garlic and fry it with a little oil. Add the onion and then the tomato, placing this mixture over the cooked chipilín.
Step 6 : Next, sauté the rice with a bit of oil and add it to the cooked chipilín.
Step 7 : Add the 2 cups of water and cook for 15 to 20 minutes on low heat, covered with aluminum foil or a lid with steam vent.
Step 8 : Season with a little salt. When the rice is well cooked, remove from heat and serve.
Step 9 : Enjoy this exquisite recipe!
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