Guatemalan chuchitos are one of the most popular and typical dishes of Guatemala, traditionally served with rice pudding. Enjoy all the flavors of Guatemalan cuisine with this recipe.
Guatemalan chuchitos are an emblematic dish of Guatemalan cuisine, known for their authentic flavor and versatility. These delicious tamales are traditionally served with rice pudding, creating a perfect combination that highlights the best of local gastronomy.
With this recipe, you can enjoy a unique experience full of flavors that will delight your senses and transport you directly to the culinary traditions of Guatemala.
Traditional Chuchitos
Ingredients
2 pounds of Chicken cut into pieces
3 pounds of Corn flour
1 Bar of margarine
Oil
Broth
Seasoning
Corn husks
5 Tomatoes
1 Passion Chile
1 Guasque Chile
2 Miltomates
1 Onion
2 Garlic cloves
1 Bell pepper
1 ½ ounce of Pumpkin seed
2 ounces of Sesame seed
1 pinch of Salt
Preparation
Step 1 : In a skillet, toast the sesame seed, pumpkin seed, garlic cloves, Guasque Chile, and Passion Chile.
Step 2 : Meanwhile, cook the tomatoes, onion, bell pepper, and miltomates in a pot, then blend this mixture.
Step 3 : Next, add the blended mixture to a pot with oil and season to taste.
Step 4 : Prepare the corn dough with margarine, salt, seasoning, onion salt, and oil.
Step 5 : Season the chicken with broth and salt, then add it to the stew.
Step 6 : To form the chuchitos, use the prepared dough and stew, wrapping them in corn husks.
Step 7 : Cook the wrapped chuchitos in water for about 2 hours.
Step 8 : When serving, accompany the Guatemalan chuchitos with salsa for chuchitos.
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