This baked chicken is very popular in celebrations such as national holidays or Christmas. The combination of black chorizo and white wine elevates the flavor of this dish, which we present to you today so you can show off on any special occasion.
It is a traditional recipe that combines local flavors with Spanish influences.
It has been part of patriotic and Christmas celebrations for generations, standing out for its delicious flavor created from the mixture of black chorizo and white wine.
Baked Chicken with Chorizo
Ingredients
1 ½ kilogram of Free-range chicken
1 Black chorizo
4 Sage leaves
1 teaspoon of Salt
1 pinch of Pepper
600 grams of Roasted potatoes
1 cup of White wine
500 grams of Leek
1 Lettuce
1 tablespoon of Olive oil
1 teaspoon of Mustard
Preparation
Step 1 : Preheat the oven to 180°C
Step 2 : Remove excess fat from the chicken and carefully separate the skin from the meat, rubbing it by hand to prevent tearing the skin
Step 3 : Slice the chorizo thickly, with the help of your fingers insert them under the chicken skin, alternating with sage leaves
Step 4 : Season the inside of the chicken with salt, a little pepper, and add the lemon sliced
Step 5 : Tie the chicken legs with cooking twine, place them on a tray, wrap the washed and sliced potatoes, drizzle with wine, and bake
Step 6 : Approximately 30 minutes later, remove the tray from the oven and add the sliced leeks. Bake for another 30 minutes, stirring the pan occasionally, and baste the roast with the sauce
Step 7 : Place the lettuce in a salad bowl and drizzle with the previously prepared mixture of olive oil, mustard, and fine salt. Serve the chicken on top of this
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