Beans with pork cracklings, a traditional and representative dish from Chimaltenango. Preparing them requires time and patience, from cleaning the beans to toasting the pumpkin seeds. The result is a feast of flavors that evoke Guatemalan tradition.
Beans with pork cracklings are a delicious and comforting dish. The combination of textures and flavors in each bite is simply irresistible.
It's a recipe that everyone at home will surely love.
Beans with Pork Cracklings
Ingredients
1 pound of Red beans
½ pound of Tomato
4 ounces of Miltomate
1 White onion
4 ounces of Pumpkin seed
6 ounces of Pork cracklings
1 pinch of Salt
Preparation
Step 1 : The beans should be cleaned and washed a day before preparation, and the next day wash them again before cooking them with salt.
Step 2 : Subsequently, the vegetables should be blended, strained, and added to the cooked beans in a pot.
Step 3 : Then, toast the pumpkin seeds and grind them into a powder, which should be added to the beans and boiled.
Step 4 : Finally, add the pork cracklings and boil for 15 minutes, being careful not to stick.
