Black beans fried with white rice

Black beans fried with white rice is a recipe that stands out for its simplicity and popularity in our region. By combining black beans and rice, this dish becomes a complete and delicious option for any occasion.

This emblematic recipe represents the fusion of flavors and traditions of the country, being a popular dish on Guatemalan tables.

This delicious dish is appreciated for its simplicity and nutrition, becoming an icon of local gastronomy.

Black beans fried with white rice

Main Dish
1 hour
Boiled
2 Servings
Share this recipe

Ingredients

Previously cooked black beans

1 cup of Cooked white rice

1 Garlic clove

½ Onion

2 tablespoons of Oil

1 pinch of Salt

Cheese and sour cream

Preparation

Step 1 : In a skillet, fry the garlic and onion with the oil over low heat.

Step 2 : Then pour the blended beans and white rice into the skillet to fry.

Step 3 : Season with salt to taste.

Step 4 : Finally, serve the beans accompanied by tortillas, cheese, and sour cream.

Rating of the recipe

Rating : 4.3/5 (31)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews

Questions about the recipe