Black beans with pork is one of the most complete and nutritious dishes on the Guatemalan table. Beans are a type of grain commonly consumed in this region, and when paired with pork, it becomes even more suitable for a main course.
Its origins date back to ancestral times, when basic ingredients such as beans and pork were abundant and accessible.
For Guatemalan culture, this dish represents not only a feast for the palate, but also a reflection of identity.
Black beans with pork
Ingredients
1 kilogram of Clean black beans
1 kilogram of Pork meat in pieces
½ kilogram of Pork backbone
1 tablespoon of Oil
4 Jalapeño peppers
3 Tomatoes
4 Medium onions
4 Garlic cloves
2 cups of Rice
1 Bunch of cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first soak the black beans two hours in advance.
Step 2 : Then, strain and cook the beans in clean water until they are tender, but not completely soft.
Step 3 : In a pressure cooker, combine the pork meat (pieces and backbone) with the garlic and enough water.
Step 4 : Cook for 35-45 minutes or until the beans are ready.
Step 5 : Once cooked, add salt and pepper to taste, a cup of cold water, and let it boil for another 15 minutes.
Step 6 : Separately, cook the rice without stewing.
Step 7 : Add 2 cups of rice and 4 of water to a pot with a little salt, cook over medium heat and covered until all the water is consumed and the rice is ready.
Step 8 : To make the pico de gallo, finely chop the chili, tomato, and onion, add the cilantro leaves, season with salt, pepper, and a tablespoon of oil, and mix well.
Step 9 : To serve, place the pork and bean broth on a plate, add a large spoonful of rice, and top with pico de gallo.
Step 10 : And ready to enjoy this delicious dish!
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
