Marinated chicken breast with rice and broccoli, a main dish that adds a touch of distinction to Guatemalan tables. It can be served with rice or tortillas, leaving all diners delighted.
Represents a fusion of traditional and healthy flavors in the gastronomy of this Central American country.
We invite you to prepare together this exquisite recipe, ready to enjoy it with your family?
Chicken Breast with Rice and Broccoli
Ingredients
2 Chicken breasts
2 Lemons
1 teaspoon of Paprika
1 tablespoon of Broth
1 tablespoon of Olive oil
1 pinch of Salt
1 Medium broccoli
1 pinch of Pepper
Preparation
Step 1 : Wash the chicken breast and cut it into small pieces.
Step 2 : Then marinate for 1 hour with lemon juice, paprika, broth, salt, and pepper.
Step 3 : Preheat a pan over low heat and add the chicken to sauté for 25 to 30 minutes over medium heat.
Step 4 : On the other hand, place the broccoli in a steamer or pot with a little water and cook for 5 minutes.
Step 5 : When ready, serve accompanied by rice and steamed broccoli as a side dish.
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