Chicken in Jocón is a hearty dish, very popular in the region for its distinguished and delicious flavor. Dare to prepare it today with this easy recipe featuring ingredients typical of Guatemala.
The base of this dish is jocón, a green sauce made with green tomatoes, serrano peppers, garlic, and cilantro, among other ingredients.
The chicken is cooked in this sauce, giving it a unique flavor and aroma. Additionally, potatoes and carrots are usually added to give an extra touch of flavor and texture.
The result is a very tasty and nutritious dish that can be enjoyed on any special occasion or simply as a delicious homemade meal.
Some history
The recipe has a long history dating back to pre-Columbian times in Guatemala.
The jocón sauce was used by the ancient Mayas to flavor various dishes and was made from a variety of herbs and spices grown in the region.
With the arrival of the Spaniards, the recipe was adapted and fused with European ingredients, becoming a typical dish of the region.
It is said that the name "jocón" comes from the word "xocón," which in the K'iche' Maya language means "green." The intense green color of the sauce is due to the green tomatoes and serrano peppers used in its preparation, giving the dish an attractive and distinctive appearance.
Preparation tips
An important suggestion for preparation is to consider the cooking of the chicken and loroco.
It is recommended to cook the chicken until it is well done to avoid foodborne illnesses, and the loroco should be cooked for only a few minutes to prevent it from falling apart completely.
Additionally, it is advisable to use fresh and good quality cream to obtain a creamy and delicious sauce.
To add an extra touch of flavor, a little garlic and onion can be added to the preparation. Finally, the dish can be served with white rice and a fresh salad for a complete and balanced meal.
Chicken in Jocón
Ingredients
8 Chicken legs (thighs)
1 Bell pepper
1 Onion
5 Green onions
1 tablespoon of Masa or bread crumbs
2 tablespoons of Olive oil
1 cup of Cilantro
2 Garlic cloves
5 Miltomatoes
1 tablespoon of White wine
1 tablespoon of Chicken broth
2 Potatoes cut into quarters
Salt and black pepper
Preparation
Step 1 : Sauté the chicken in a pot with 2 tablespoons of oil, season with salt and pepper. Then, add 4 cups of water and let the chicken boil over medium heat.
Step 2 : Separately, roast the miltomatoes, green bell pepper, and onion.
Step 3 : Once the ingredients are well roasted, add them to the blender along with the green onions and cilantro. Remove a cup of broth from the cooking chicken to blend the ingredients.
Step 4 : Pour the green sauce into the chicken in the pot and add the potatoes.
Step 5 : Thicken the sauce with two tablespoons of dissolved masa in water or bread crumbs, if necessary.
Step 6 : Let it cook for 15 minutes or more, until the green sauce has thickened and the potatoes are cooked.
Step 7 : Serve accompanied by white rice.
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