Chicken with onions is a traditional dish, with lots of onions that give the chicken a sweet and fantastic flavor. It is a gastronomic delight with chicken, onions, garlic, and spices, ideal as a main dish or filling for tacos.
Season the chicken and brown it in hot oil, while cooking the onions in another pan until golden brown. Add chopped garlic and cook.
Then add the chicken to the mixture and cook over low heat. Easy to prepare and perfect for any occasion, this dish is a tasty option for the whole family.
Preparation Tips
To prepare a delicious chicken with onions, it is important to ensure that the onion is well cooked and golden brown for a sweet and mild flavor.
It is also recommended to use boneless, skinless chicken thighs, as they are juicier and cook faster.
To add more flavor to the recipe, you can add other spices and herbs to taste, such as cumin, oregano, and cilantro. The dish can be served with white rice and beans, and garnished with fresh cilantro leaves and lemon slices for a touch of color and freshness.
Chicken with Onions
Ingredients
1 Chopped chicken
3 Medium onions
120 grams of Flour
1 pinch of Salt
½ Stick of margarine
Preparation
Step 1 : Cook the chicken in a pot with water for 20 minutes and drain
Step 2 : Brown the flour in a skillet
Step 3 : Slice the onions. Fry the chicken with half a stick of margarine for 20 minutes and add the onions to finish for another 10 minutes
Step 4 : Season with salt to taste and thicken with the browned flour. Serve with rice or tortillas
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