We know that the origin of this main dish is Asian, but in Guatemala it has elements and variants that make it particular and very tasty, dare to make this Guatemalan style chow mein version.
In Guatemala, this recipe has become a popular choice for those looking for a quick and tasty meal.
It is a dish of sautéed noodles with meat and vegetables, served hot and accompanied by soy sauce.
The most common version includes egg noodles, carrots, onions, celery, cabbage, and chicken or pork.
The noodles are pre-cooked and set aside while the vegetables and meat are sautéed in a pan with oil.
Soy sauce and other seasonings like garlic and ginger are added to the mix and cooked over high heat until the vegetables are cooked but crisp.
Then, the noodles are added and everything is mixed together before serving. This recipe is easy to prepare at home and can be customized according to each person's preferences.
Some history
It is believed that Chow Mein was created by Chinese workers who emigrated to the United States in the 19th century to work in mines and railroads.
The recipe was adapted to local ingredients and popularized as a quick and economical meal.
In Guatemala, this recipe was introduced in the early 20th century when the first Chinese immigrants arrived in the country.
Today, it is a very popular street food in the country, especially in the capital city and local markets.
It is often sold at street stalls and served in generous portions at affordable prices.
Preparation Tips
First, it is advisable to use egg noodles or Chinese noodles, which can be found in specialty stores or in the Asian food section of the supermarket.
It is also important to cut the vegetables into small, uniform pieces so that they cook evenly and maintain their crisp texture.
Additionally, it is recommended to cook the meat separately and add it at the end to prevent it from overcooking and losing its flavor.
Finally, it is important not to overload the pan with too many ingredients so that they can be sautéed properly and do not become mushy. With these tips, you can prepare a delicious meal at home.
Chow Mein
Ingredients
1 pound of Chicken, cut into small pieces
1 Chow mein pasta packet
1 Medium carrot, cut into strips
1 Green bell pepper, cut into strips
1 Red bell pepper, cut into strips
1 Squash cut into strips
1 Celery chopped into strips
2 Garlic
1 Onion cut into strips
Olive oil
½ cup of Soy sauce
Salt and black pepper
Preparation
Step 1 : In a pan, add olive oil and fry the chicken, seasoning it with black pepper, garlic, and salt.
Step 2 : In a separate pot, add olive oil and fry the carrot, squash, celery, onion, green and red bell peppers.
Step 3 : Next, add the fried chicken and vegetables, cooking over low heat.
Step 4 : While the chicken and vegetables cook, boil water in a pot and add the pasta with salt.
Step 5 : Once the pasta is cooked, remove it from the heat, cool it with cold water, and strain it.
Step 6 : Finally, add the chow mein pasta to the chicken and vegetable mixture, mix well, and add soy sauce to taste.
Step 7 : Cook for an additional 5 minutes until all ingredients are well incorporated.
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