Recipe for fried pork meat in adobo

Step 1 : To prepare the meat adobo, the first thing to do is to chop the meat, making sure to remove any excess fat it may have.

Step 2 : The pieces should be of similar size to cook evenly.

Step 3 : Next, place the meat in a bowl.

Step 4 : In a mortar, place the chopped garlic cloves and a little coarse salt, crush until a paste is obtained.

Step 5 : Then, add the paprika, vinegar, and oil gradually, adding as needed.

Step 6 : Add oregano to taste and mix well.

Step 7 : It is recommended to taste and adjust the flavors according to personal preference, adding more oil or salt if necessary.

Step 8 : Once the adobo is ready, add it to the bowl with the meat and rub vigorously with hands to ensure the meat is well coated.

Step 9 : Subsequently, heat a skillet over medium heat with a drizzle of oil and add the meat.

Step 10 : Stir constantly with a wooden spoon until cooked but juicy.

Step 11 : When serving, place the meat on a platter and pour the remaining adobo and oil from the skillet over it.

Step 12 : The meat can be served with wrinkled potatoes, salad, and a good glass of wine.

Step 13 : The aroma of the adobo fills the air, indicating that the dish will be delicious.

Step 14 : Enjoy!